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Carnitas tacos topped with pickled red cabbage and crema on a metal tray

Restaurant Marketing ยท Miami, Florida

Restaurant marketing that starts with food people want to eat.

Food and menu photography, your menu and site, your Google Business Profile, and your social media, from one studio instead of four different vendors who have never seen your kitchen. A dish photographed well is the difference between someone scrolling past your menu and someone ordering it.

Call or text (305) 204-1940

  • One studio instead of four vendors
  • Previews within a day of every shoot
  • On location across South Florida

Recent work

Shot in real kitchens, posted to real feeds.

Every plate here came off the line on a working day. The reel is the same food, cut for the feed.

Tuna and crab with avocado crema and tobiko stacked on crispy tostones, soy dipping sauce beside
Charcuterie board with sliced cheese, prosciutto, salami, raspberries, grapes and a jar of honey
Burger topped with a fried egg, guacamole and potato sticks on a wood board
Fingers lifting stone crab claw meat from a dip cup beside more claws
Charred octopus tentacles with golden fried plantain bites
Carnitas tacos topped with pickled red cabbage and crema on a metal tray
Tuna and crab with avocado crema and tobiko stacked on crispy tostones, soy dipping sauce beside

Reels, shot and cut in-house

Charcuterie board with sliced cheese, prosciutto, salami, raspberries, grapes and a jar of honey

What you get

Everything a restaurant's marketing touches, handled by one studio.

No separate photographer for the menu, separate agency for the listing, and separate freelancer for the feed.

  1. Food and menu photography

    Dishes and drinks shot to make someone order, not flat overhead snapshots taken between the lunch and dinner rush. See food photography.

  2. Menu and website

    Your menu and site kept current with what the kitchen is serving, not a page nobody has touched since it launched.

  3. Google Business Profile management

    Photos, posts, and messages stay current, and new reviews get watched instead of piling up unanswered.

  4. Social media management

    Content planned, posted, and reported on every month, so the feed stays active without pulling someone off the line to do it.

It works best for a restaurant already paying for these separately, that would rather have one studio handling all of it.

Every channel

One shoot feeds the menu, the site, the listing and the feed.

Instead of paying for separate photography every time one of them needs an update.

Burger topped with a fried egg, guacamole and potato sticks on a wood board

Your menu

Printed and on delivery apps, with every dish shown the way it comes out of the kitchen.

Fingers lifting stone crab claw meat from a dip cup beside more claws

Your website

Your menu and site kept current with what the kitchen is serving.

Charred octopus tentacles with golden fried plantain bites

Your Google listing

Photos, posts and messages kept current on the profile people check before they pick a place to eat.

Carnitas tacos topped with pickled red cabbage and crema on a metal tray

Your social feed

Planned, posted and reported on every month, so it stays active without pulling someone off the line.

How it works

From the first walk-through to every month after.

You talk to the people who shoot your food and run your channels. Nothing gets handed off to a stranger.

  1. A walk-through

    We walk the menu and the space with you, so we know what needs shooting first and what your Google listing and site need updated.

  2. Camera day

    On a schedule built around your menu, so new dishes and seasonal changes get photographed as they happen instead of waiting on a yearly refresh.

  3. Every month after

    Content planned, posted and reported on, reviews watched, and the site kept current with what the kitchen is serving.

Questions

Before you start.

Anything else, ask us on the call. It starts with a walk-through of your menu and your space.

How often do you shoot?

On a schedule built around your menu, so new dishes and seasonal changes get photographed as they happen instead of waiting on a yearly refresh.

Do you style the food, or just shoot what gets plated?

We can style a dish for the camera when it needs it, working with your kitchen so the photo still looks like what comes out on a plate.

Will the same photos go on my menu, my website, and my Google listing?

Yes. One shoot feeds all three, instead of paying for separate photography every time one of them needs an update.

Do you manage my Google Business Profile too?

Yes, that is part of it. Posts, photos, and messages get kept current, and new reviews get watched instead of ignored.

What about social media?

Included. Content gets planned, posted, and reported on every month, instead of being left for whoever on staff has a spare minute after a shift.

How do we get started?

With a walk-through of the menu and the space, so we know what needs shooting first and what your Google listing and site need updated.

Tuna and crab with avocado crema and tobiko stacked on crispy tostones, soy dipping sauce beside

Restaurants run best on a plan.

Photos, posts, reviews, the Google listing, ads, reservations and your point of sale can all run on one monthly plan. We build the mix around your restaurant.

Or call or text

(305) 204-1940